Care & Handling

Tiramisu is a delicate, chilled dessert made with fresh ingredients. A little care during transport and storage will help keep it looking and tasting its best.

Transport

• Keep your vehicle air-conditioned, particularly during warmer weather.

• Keep all tiramisu boxes, glass dishes and trifle bowls flat and level during transport.

• Place desserts on the front passenger-side footwell floor where possible. Avoid placing them on angled car seats or in your lap.

• Avoid unnecessary movement or sudden braking where possible.

Refrigeration

Please place your tiramisu directly into the refrigerator once you arrive at your destination.

Tiramisu should remain chilled until ready to serve and should not be left sitting at room temperature for extended periods.

Garnish

Standard orders are provided fully assembled and garnished.

For journeys of more than approximately 30 minutes or where the tiramisu will be stored for 6 hours or more before serving, we recommend requesting garnish on the side where available. This helps keep delicate toppings such as fresh fruit looking their best.

Serving

For the best experience, serve the tiramisu chilled.

Because tiramisu contains delicate cream and mascarpone layers, handle serving dishes carefully and avoid unnecessary movement after the dessert has been assembled.

Glassware & Serving Dishes

Any dishes or serving vessels supplied with your order are yours to keep, unless otherwise stated at the time of booking.

Important

Once your order has been collected or delivered, its condition can be affected by transportation, temperature and handling. Please follow the above instructions to help maintain the quality and presentation of your tiramisu.